Food Processing and Manufacturing Industry in Northern Colorado

The Food Processing and Manufacturing industry cluster includes the manufacturing of foods for animal or human consumption. In addition to finished processed food and beverage products, this also includes protein processing and refining of agricultural products (grain, oil seeds), as well as the manufacturing of metal and glass containers for food and beverage distribution. 

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Northern Colorado is home so several food processing and manufacturing warehouses.

FOOD MANUFACTURING COMPANIES IN NORTHERN COLORADO OVERVIEW

Northern Colorado’s largest employers in this industry manufacture beef products, beer, and dairy products, including liquid milk, cheese, and yogurt. The region’s smaller companies and startups include a large number of malt beverage breweries in addition to distilleries, snack foods, and sauces. Food manufacturing with close relationships to regional agriculture is common with proteins and also with flour milling and seed oil processing in the region.

In adjacent counties, Boulder serves as a hub for natural and special-diet food manufacturing, which enhances the overall ecosystem for innovative food product development.

NAICS CODES IN THE FOOD MANUFACTURING INDUSTRY

  • Animal Foods
  • Baked Goods
  • Candy and Chocolate
  • Coffee and Tea
  • Dairy Products
  • Distilleries
  • Farm Wholesalers
  • Glass Containers
  • Malt Beverages
  • Milling and Refining of Cereals and Oilseeds
  • Milling and Refining of Sugar
  • Packaged Fruit and Vegetables
  • Soft Drinks and Ice
  • Specialty Foods and Ingredients
  • Wineries
  • Meat Processing
Food manufacturing in colorado encompasses many specialty foods including craft breweries.
Food companies in Colorado rely on outputs and ingredient sourcing from Northern Colorado such as milk from the cows in this image.

FOOD COMPANIES IN COLORADO GROWTH STATS

  • The Food Processing & Manufacturing cluster experienced 15% growth in the region from 2015-2020. 5% growth is projected to occur from 2020-2025.
  • The Gross Regional Product reported in 2020 was $1.3 billion.
  • There is a community of boutique food producers with regional or national market penetration in Erie, Fort Collins, Loveland, and Timnath. The speciality foods sub-cluster saw a 117% growth between 2015-2020.
Innovation and technology play a key part in what we're trying to do. We've invested heavily in innovative companies to really drive the future of soil health, plant health, and sustainable agriculture technologies. We work closely with CSU and their College of Agriculture to leverage a partnership on how we can affect greenhouse gas reduction, carbon sequestration, carbon credit generation, and monetization.
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Brent Smith
Nutrien Ag Solutions

Regional & Adjacent Major Employers

Cover image of Food Production and Manufacturing growth industry cluster data sheet.

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